Cookshack 360 Smoker

“Cookshack 360 Smoker—commercial-grade food preparation equipment with a 550lb capacity. Ideal for high-volume smoking operations, this unit features 28 18” x 18” cooking grates and a temperature range of 125-300°F. Originally used for smoking sunflower seeds, it remains well-seasoned without exposure to meat or grease. Perfect for restaurants looking to expand their smoked offerings. Requires venting and operates on 220V, making it a robust addition to any professional kitchen.”