Mibrasa HMB-AB-110 Charcoal Oven
AI-POWERED INSIGHT
Smart Analysis“General category items for versatile foodservice applications. Ideal for restaurants, catering services, and commercial kitchens looking to optimize operations with surplus inventory. Explore a range of products that can enhance efficiency and reduce costs in your foodservice establishment.”
DESCRIPTION
Spanish-built commercial charcoal oven with lower heated cabinet. This thing is a tank — heavy-duty stainless steel, engineered for serious high-volume cooking with real live charcoal fire. • Serves 110–130 meals per service • Reaches 482–662°F (250–350°C) fast • Lower heated cabinet keeps food at perfect holding temp (122–158°F) using residual heat — no extra power needed • Efficient: one 33 lb charcoal load lasts up to 8 hours • Counter-balanced door, dial thermometer, full set of accessories included (grill, tongs, poker, ash shovel, brush) • Built-in fire protection system with firebreak and dissipating filter Perfect for restaurants, caterers, or a high-end showroom doing live demos. Gives steaks, seafood, chicken, vegetables, and kebabs that deep, authentic charcoal flavor you can’t get from gas or wood-fired ovens. This unit is in outstanding shape — ready to fire up and run hard. Local pickup in the Palm Beach County area Cooks everything that benefits from real live charcoal fire flavor — and it does it stupidly well. This oven runs at 450–650°F and gives you that intense, smoky, restaurant-quality taste without gas or wood smoke. • Steaks, ribeyes, filet — perfect sear and smoky crust • Burgers and smash burgers (they go crazy on charcoal) • Chicken — whole birds, thighs, wings • Seafood — shrimp, octopus, whole fish, scallops • Vegetables — asparagus, broccolini, peppers, eggplant — they char beautifully • Lamb chops, pork chops, sausages • Kebabs and skewers of any kind