Taylor 120-27 Batch Freezer – Commercial Ice Cream Machine – 208/230V 3PH

“The Taylor 120-27 Batch Freezer is a commercial-grade ice cream machine designed for high-volume production of premium ice cream, gelato, frozen custard, and specialty frozen desserts. This floor model unit, manufactured in Rockton, Illinois, operates on 208/230V 3-phase power, ensuring robust performance suitable for demanding foodservice environments. Known for its durability and consistency, the Taylor 120-27 is a staple in independent scoop shops, upscale restaurants, universities, and production kitchens. Its commercial compressor system delivers reliable freezing capabilities, making it an essential asset for any establishment aiming to elevate its dessert offerings. Whether you're running an ice cream shop, gelato production facility, or a restaurant dessert program, this batch freezer is engineered to meet your needs. Taylor's reputation for quality and resale strength makes this unit a wise investment for culinary schools and commissary kitchens alike. While the condition shows visible exterior wear, the operational status should be verified. This Taylor batch freezer is currently wrapped and stored, ready to enhance your frozen dessert production capabilities.”