1/2 Size 6" Deep Anti-Jam Stainless Steel Steam Table / Hotel Pan
AI-POWERED INSIGHT
Smart Analysis“1/2 Size 6" Deep Anti-Jam Stainless Steel Steam Table Pan—ideal for buffets and prep stations. Made from durable stainless steel, it holds 9-10 quarts. Anti-jam lugs prevent stacking issues, while reinforced corners ensure durability. Perfect for soups, sauces, and bulk sides. Withstands -40°F to 500°F, suitable for freezer to oven to steam table transitions. Essential for catering and high-volume foodservice operations.”
DESCRIPTION
Crafted from heavy-duty, corrosion-resistant stainless steel (available in professional 22 or 24 gauge), this pan is built to handle the heaviest loads. The 6-inch depth allows you to hold nearly 9–10 quarts of food, making it the ultimate space-saver for busy buffet lines and prep stations. Key Performance Features: • Anti-Jam Stacking Lugs: Designed with built-in lugs that prevent a vacuum seal when pans are stacked. This ensures they pull apart instantly—saving time during a rush and preventing damage to the pan’s finish. • Reinforced Safety Corners: Features double-reinforced corners that resist warping and bending. These rounded, smooth edges make the pan easier to carry and ensure it sits flush in your steam table to prevent energy-wasting steam leaks. • High-Volume Versatility: The 6" depth is specifically engineered for liquids and "tall" foods. It is the industry standard for holding large batches of soup, gravy, chili, or even bulk prepped vegetables in a reach-in cooler. • Temperature Resilience: Move confidently from the freezer (-40^\circ\text{F}) to the oven (500^\circ\text{F}) to the steam table. The high-quality stainless steel ensures even heat distribution and won't react with acidic foods like tomato-based sauces. Perfect For: • Soup & Sauce Stations: Keeping large quantities of broth or marinara hot and ready. • Bulk Sides: Mashed potatoes, macaroni and cheese, or steamed corn. • Cold Prep: Holding large quantities of washed lettuce or prepped toppings in a refrigerated rail. • Catering: Transporting deep-dish casseroles or stews to off-site events.