Hobart Slicer 1812

DESCRIPTION

The Hobart 1812 is a durable, commercial-grade manual meat slicer known for its 12-inch stainless steel knife and robust design, ideal for high-traffic food service, featuring mechanical/electrical interlocks for safety, optional chutes for various products, and a powerful motor for consistent, precise slicing of tough ingredients in restaurants and delis. Key Features & Specifications: Blade: 12-inch, cast solid stainless steel (Hobart Stay-Sharp). Motor: Equipped with a powerful, Hobart-designed motor, often 1/2 HP. Construction: Anodized aluminum body with stainless steel knife, knife cover, and gauge plate. Safety: Features carriage interlocks and no-volt release for operator protection. Options: Available with an optional stainless steel tubular chute for items like celery or pepperoni, and adjustable fences. Performance: Designed for sustained productivity, handling tough ingredients with accuracy. Model Variations: The 1812PS includes an integrated portion scale (not legal for trade). In essence, the Hobart 1812 is a workhorse slicer built for demanding food prep, offering reliability, power, and safety for consistent, high-quality slicing.